O abastecimento diário possibilita

O abastecimento diário possibilita que a empresa trabalhe com um estoque mínimo, onde todas as mercadorias de posse da unidade são expostas no salão da loja à disposição dos consumidores. Com relação às perdas, o seu nível na empresa em Viçosa é muito baixo e apresenta-se em dois tipos: na armazenagem e transporte até a loja e a perda proveniente do manuseio indevido por parte dos consumidores.
Esses dois tipos de perdas são inevitáveis, pois vários produtos são sensíveis e não suportam ser manuseados ou transportados em excesso. Além dessas, há perdas provenientes da degustação de produtos no interior da loja, durante o momento da compra, sem que esta esteja associada diretamente à aquisição dos mesmos. Esse fato ocorre, principalmente, com produtos de fácil consumo, como as uvas. Quanto às perdas de produtos comprados na região, a empresa não incorre em perdas diretas, referentes à armazenagem e transporte, pois possui poder de troca desses produtos com seus fornecedores.

Resultados (Inglês) 1:

The daily supply enables the company to work with a minimum stock, where all goods in possession of the unit is exposed in the shop available to consumers. With respect to losses, its level in the company in Viçosa is very low and is presented in two types: in storage and transport to the store and the loss from improper handling by consumers.These two types of losses are inevitable, because many products are sensitive and not support be handled or transported. In addition to these, there are losses from product degustation in-store, during the time of purchase, without which this is associated with the acquisition of the same. This occurs mostly with easy consumption products, like grapes. As for the loss of products purchased in the region, the company incurs direct losses related to storage and transport, because it has power to return those products with its suppliers.

Resultados (Inglês) 3:

The daily supply enables the company to work with stock at a minimum, where all the goods of possession of the unit are displayed in the hall of the store available to consumers. With the loss, the level in the company in VI ç OSA is very low and comes in two types: in storage and transport to the store and the loss caused by improper handling by the consumer.These two types of losses are inevitable, because many products are sensitive and cannot be handled or transported in excess. Besides these, there are losses from tasting products inside the store, during the time of purchase, and this is linked directly to the acquisition of the same. This occurs mainly with products easy to use, like grapes. As to the loss of purchased products in the region, the company did not incur losses directly, relating to the storage and transport, as it possesses the power to exchange those products with their suppliers.