However, more than95% of the world's biodiesel is produced from edible vegetable oils, which increases the demand for vegetable oil production world wide (GUI et al., 2008; gustone, 2009). Various species such aspongamia pinnata, madhuca indica, Calophyllum inophyllum allanblackia floribunda, jatropha, ficuselastic, Agave, and ricinus havebeen explored is their potential to the biodiesel feedstocks (asaahet Al, 2011; Kumar and Sharma, 2011; Rodr í Guez Acosta et al., 2010; Davis et al., 2011; Perdomo et al., 2013).
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