Revela que a distribuição alimentar evoluiu de maneira expressiva nos últimos anos, pois com a atividade intermediária do comércio varejista, se revela como um elo importante entre a embalagem, seleção dos produtos, o transporte, o armazenamento, a marcação de preços, entre outros processos até chegar ao consumidor final, efetuando um papel importante de integração dos sistemas produtivos e das cadeias alimentares. Conjunto este de atributos encontrados, principalmente, em produtos de origem orgânico vegetal, caracterizados como FLV (Frutas, Legumes e Verduras). Lima Filho et al. (2007)
Analisa que dentro do contexto de reorganização dos processos de produção e comercialização de alimentos, destaca-se a importância das FLV como um nicho de mercado potencial para produtores rurais de pequena escala e, ou os produtores que querem assentar seus produtos no varejo de alimentos. Silva A. et al. (2006)
Reveals that the food distribution has evolved significantly in recent years, because with the intermediate activity of retail trade, reveals itself as an important link between the packaging, selection of products, transport, storage, price marking, among other processes until you get to the final consumer, making an important part of integration of production systems and food chains. This set of attributes found mainly in organic vegetable products, characterized as FLV (fruits, vegetables). Lima Filho et al. (2007)Parses that within the context of the reorganization of production processes and commercialization of food, the importance of the FLV as a potential niche market for small-scale farmers and producers who want to settle down or their retail food products. Scott a. et al. (2006)
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Reveals that food distribution evolved more significantly in recent years, because with the intermediate activity of retail trade, is revealed as an important link between the packaging, selection of products, transport, storage, price marking, among other processes to reach the end consumer, performing an important role in integration of production systems and food chains. Set this attributes found primarily in products of plant origin organic characterized as FLV (Fruit and Vegetables). Lima Filho et al. (2007)
analyzes that within the context of the reorganization of production processes and marketing of food, stresses the importance of FLV as a potential niche market for farmers and small-scale, or producers who want to settle their products at retail of food. A. Silva et al. (2006)
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Shows that the food distribution has evolved so significantly in recent years, with the intermediate activity of the retail trade, is an important link between the selection of products, packaging, transport, storage, price marking, among other processes until you get to the end consumer, performing an important role in the integration of systems. Production of food chains. All this attributes found mainly in products of organic origin plant, characterised as flv (fruits and vegetables). Lima Filho et al. (2007)Analyzes that in the context of reorganisation of the processes of production and marketing of food, it highlights the importance of the SLF as a niche market potential for small-scale rural producers and producers or who want to settle their products in food retailing. Silva, A. et al. (2006)
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